Tani Thai Restaurant Menu

Edamame:

Steamed and salted soy beans.

Spring Rolls:

(3) crispy vegetable rolls served with plum sauce.

Dumpling :

(6) delicious dumplings stuffed with pork & vegetables, stream or fried served with ponzu sauce.

Curry Puffs :

(2) pastries stuffed with mixed vegetables seasoned with curry

Chicken Wontons :

(8) fried chicken dumplings served with delicious plum sauce.

Crab Wonton :

(6) imitation crab meat and cheese in crispy wonton skins.

Mini Rolls :

(5) miniature spring rolls stuffed with shrimp and minced chicken

Shrimps In The Basket :

(5) stuffed with shrimp and minced chicken, carrot and clear noodles served with plum sauce.

Satay :

(4) "best of miami" skewers of chicken or beef served with peanut sauce & cucumber.

Seafood Coco:

Variety of seafood with coconut milk, thai herb and mushrooms.

Wonton Soup:

Minced chicken, bean sprouts and scallions

Miso Soup:

Broth with miso paste, tofu and seaweed.

House Garden Salad:

Lettuce, carrot, cucumbers and tomato served with our special peanut or ginger dressing.

Nam Sod:

Ground pork with ginger, onions, peanuts, and lime juice served with salad.

Pork Salad:

Ground pork with ginger, onions, peanuts, and lime juice served with salad.

Tiger's Tears:

Beef marinated with thai spices, onions, served over lettuce.

Shrimp Salad:

Steamed shrimp in lime juice, onions and chili served over lettuce

Cocky Bob

The most delicious crispy chicken glazed with honey sauce.

Earth, Wind & Fire:

Chicken, mixed vegetables, cashew nuts in tani's special sauce.

Tani's Angels:

Large shrimp & scallops sautéed with ginger, onions, bell pepper, peas carrot and mushrooms.